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of food grains that people eat.
Different types of grains and crops are grown in different countries with diverse geographical conditions.
Most crops are often grown on a seasonal basis.
Sometimes, a crop has only one harvest in a year.
However, for the purpose of sustaining the availability of seasonal food grains throughout the year farmers must build proper grain storage facilities.
They also need to ensure that they do not waste the surplus crops and store them in good grain storage for selling later.
But, while storing crops, they need to make sure that the storage area should be free from moisture, from insects and pests, and should be airy enough. So, a good storage system should be:
1. Dry.
2.Protected from insects, rodents, pests and mould formation.
3. Should be spacious and airy.
4. Easy to maintain.
While a silo has to be favourable for storing grain, it should also be convenient for loading and unloading crops.
It is necessary to make sure that the grain storage the farmer is building has facilities for safe storage of her crops for long term use.
She should know that the market for staple crops is generally characterised by quite a stable demand throughout the year and hugely fluctuating supply.
By storing the surplus food grains properly, the farmer will be able to sell them during the off seasons when there is higher demand than the supply in the market.
This would fetch them a higher profit.
But, when the farmer contacts a builder for the construction of a silo, she has to make sure that the proposed design of the storage is safe to use throughout the season.
She must make sure that she is building the silo in accordance to –
1. The quantity of the grain to be stored.
2. The purpose of the storage and the time-period she wants to store the grains for.
3. Location of the store.
To ensure that food grains stay in good condition for a long time the farmer therefore needs to hire a reputed builder for making the silos.
Building proper storage place for grains is the primary thing to preserve them.